Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okro with black amala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nigerian Okra ogbono soup served with Amala. Nigerian Okra ogbono soup served with Amala. Here are the ingredients Okpro Fish Ponmo Pepper Iru(locus beans) Maagi Palmoil Salt Elubo(for Amala) yoruba people will understand this very After preparing d soup, next to my Amala.
Okro with black amala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Okro with black amala is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook okro with black amala using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Okro with black amala:
- Get 15 fresh okoro
- Prepare 1/2 teaspoon salt
- Prepare 1 bunch pumpkin leaf
- Take 1 cup palm oil
- Get 3 cubes maggi
- Prepare 1 teaspoon okpehe(locust beans)
- Make ready 4 dry catfish medium
- Get 1 kilo chicken meat
- Make ready 4 fresh pepper medium
- Prepare 1 onions bulb medium
- Get 2 tablespoon crayfish (blended)
- Get 75 cl water
Do you know how to prepare it so that the vegetables look yummy in the plate? "The okro fingers are cut into small pieces, then chopped, then jounce-chopped to within an inch of life. The seeds are pounded with the knife until the personality of the Okra soup, however, by any name (and by the way, the word in Francophone Africa for okra is gombo), is as Black Atlantic as it gets. Okro is one of the cheapest vegetables around. After my post on The Nigerian Meal & Your Diet!
Instructions to make Okro with black amala:
- Wash and cut okoro and pumpkin leaf into pieces,put them in separate bowl
- Wash and blend pepper, onions, crayfish and okpehe they can be put in separate plates or same
- Wash your chicken meat put it in the pot and add 75cl of water
- Light your stove and put the meat on the fire,allow to boil for 10minutes
- Drop the meat and put a new pot on the fire,pour oil allow it to bleach a little and add your blended pepper and onions and allow it to fry
- Fry for 2minutes and add your boiled chicken meat water to it,add okpehe and crayfish, wash and add your catfish,add your okoro cover the pot and allow it to boil
- It should boil for 10minutes,add your cooked chicken meat, add maggi and salt
- Wash your chopped pumpkin leaf and add to the pot,cover it and allow it to boil for 5seconds
- Drop your soup,it can be serve with amala,pounded yam,semovita,and eba
- It can also be serve hot or cold
I've received a couple of request for the Oil-less Okro recipe, I'll write that out soon. I found some interesting tips on why you should fall in love with Okro! African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Curried okra is cooked with sliced onions, diced tomatoes, curry powder, and turmeric.
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