Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take 140 mls Coconut Milk
- Prepare 500 mls Vegetable stock
- Make ready 1/2-1 Can Chickpeas
- Make ready 3 Potatoes (cut into thick chunks)
- Get 2 Cups Broccoli (chopped)
- Prepare 2 Cups Button Mushrooms
- Take 75 gms Fresh or Frozen Peas
- Prepare 1 long Sweet Pepper (grated or finely chopped)
- Get 1 Medium Onion
- Take 2 Garlic Cloves (crushed)
- Get 1 tbs Ginger (grated)
- Prepare 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Make ready The Spices
- Make ready 4 Cardamom pods
- Make ready 4 Cloves
- Make ready 2 Bay Leaves
- Take 2 Star Anise
- Prepare 1 Cinnamon Stick
- Get 1 tsb Garam Masala
- Make ready 1 tsb Ground Corriander
- Make ready 1 tsp Ground Cumin
- Take 1 tsp Ground Tumeric Powder
- Make ready 1 tsp Sweet Pepper Powder
- Make ready 1/4 tsp Hot Pepper Powder
- Get Garnish
- Make ready Chopped Corriander
- Take 1 tbs Coconut Yoghurt
This is a Spicy Savory pie made with Spicy Potato Pie Crust and a Mushroom and Broccoli Filling. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Sugar pea, Jew's Ear Mushroom broccoli on cutting board Fresh shitake mushroom,broccoli and green pea on wooden dishware Medallions of grilled veal with a side dish of gratin potatoes with broccoli, asparagus and. Broccoli might not be a good choice for one of Baby's first vegetables as it may cause gas. Broccoli may also be a bit hard for a young infant to digest. Porcini mushrooms give this healthy soup a real umami flavour boost.
So that is going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
