WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Prepare Salt and freshly ground pepper
  3. Make ready 3 tbsp olive oil
  4. Get 2 onions, chopped
  5. Prepare 2 carrots, cut to sticks
  6. Get 2 celery stalks, cut to sticks
  7. Get 1 small bag new potatoes
  8. Prepare 1 small can tomato sauce
  9. Prepare 4 c dry red wine
  10. Prepare 1 bay leaf
  11. Get 2 tsp dried thyme
  12. Prepare 1 garlic head, halved cross-wise (unpeeled)
  13. Take 4 c beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

So that is going to wrap it up for this special food wendyg's take on wine-braised beef short ribs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!