Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mexican and my beef salsa. 😁. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Mexican and my Beef Salsa. 😁 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Mexican and my Beef Salsa. 😁 is something which I’ve loved my whole life.
Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for. smoky flavor salsa recipe, new method, quick snacks, nashta recipe, indian street food, indian famous street food, easy recipes,vegetable recipes,indian recipes,tasty recipes,cooking recipes,food recipes,dinner recipes,easy Fire Roasted Salsa - Mexican Restaurant Secrets - PoorMansGourmet. Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef.
To get started with this recipe, we must first prepare a few ingredients. You can cook my mexican and my beef salsa. 😁 using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican and my Beef Salsa. 😁:
- Make ready 1 kg Minced Beef
- Prepare 1/2 Large onion chopped
- Get 1/2 yellow sweet pepper
- Prepare 1/2 Green sweet pepper
- Get 150 g Sweetcorn
- Take 6 dried hot chilli peppers
- Make ready 2 tbls Chilli oil keep half back
- Prepare 2 Cloves Garlic Crushed
- Take 1/2 smoked pork sausage chopped
- Take 1 tbls Chopotle sauce
- Get 2 tbls Mexican herbs
- Make ready 1 tin chopped tomatoes
- Make ready 1 dried beef stock cube crumbled in
- Make ready 1 tbls Tomato Purèe
- Take 1/2 Cup boiling water
Are you guys a fan of chicken and dumplings? Well, think of this as the Mexican version of that. Learn how to make Mexican beef and cheese wontons with salsa & see the Smartpoints value of this great recipe. Heat oil in a small skillet over medium-high heat.
Steps to make My Mexican and my Beef Salsa. 😁:
- Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
- Add the other half of chilli oil and stir in.
- Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
- Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
- Next cut up half the smoked sausage and add it to the pan.
- Stir and simmer for 10 minutes.
- This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
- Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
- Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
Slow Cooked Mexican Beef with Cucumber, Apple and Jalapeno Salsa. For salsa place cucumber, lime juice, mint, coriander and jalapenos in a food processor or blender and blitz to combine. Pour into bowl, add diced green apple and green capsicum and serve. This dish highlights a blend of traditional Mexican spices like ancho chile powder, smoked paprika, cumin, and more, which coat both our beef and roasted carrots. Serve the cooked rice topped with the cooked beef, roasted carrots, and salsa.
So that’s going to wrap it up for this special food my mexican and my beef salsa. 😁 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
