Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican tomato salsa with nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A classic preparation from southern American country Mexico. Crispy Nachos served with authentic spicy & tangy tomato salsa. Tomato salsa dip recipe for nachos. salsa dip for nachos chips, quesadilla, and many more. Homemade nachos salsa recipe in M.
Mexican tomato Salsa with Nachos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mexican tomato Salsa with Nachos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican tomato salsa with nachos using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican tomato Salsa with Nachos:
- Prepare 2-3 medium tomatoes
- Prepare 1 onion
- Make ready 4 cloves garlic
- Get 1 tsp red chilli flakes
- Take 1 green chilli chopped
- Take 1/2 tsp jeera powder
- Prepare 2-3 tbsp tomato sauce
- Take 1 tbsp lemon juice
- Make ready 1/2 cup Jalepino
- Prepare as needed Coriander leaves chopped
- Take to taste Salt
- Make ready 1 tsp oive oil
- Make ready For nachos -
- Get 1.5 cup wheat flour
- Make ready 2 tbsp oil
- Take 1/2 tsp crushed carom seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Take to taste Salt
- Get As needed Oil for frying
- Take To taste Chaat masala powder
There's a variation to the Mexican. This is a delicious Salsa to add to your repertoire! It uses both tomatoes and tomatillos to create a completely unique flavor. You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient.
Steps to make Mexican tomato Salsa with Nachos:
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.
It uses both tomatoes and tomatillos to create a completely unique flavor. You may have noticed that most Salsa recipes on this site use either tomatoes or tomatillos as the base ingredient. But what happens if you use both? Keressen Chilaquiles Mexican Nachos Tomato Salsa Chicken témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében. A kínálat mindennap több ezer új minőségi képpel bővül.
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