Kunafa turkish sweet
Kunafa turkish sweet

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kunafa turkish sweet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

KUNAFA is a traditional turkish dish made with thin shredded or noodle pastry soaked in sweet, sugar-based syrup, and typically layered with cheese. Lama dah tak makan Kunafa ni. Aku suka kunafa dari Iefaridza Bajunid ni, manis syrup boleh adjust sendiri.

Kunafa turkish sweet is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kunafa turkish sweet is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kunafa turkish sweet using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa turkish sweet:
  1. Take 250 grams Vermicelli broken
  2. Prepare 200 grams Butter melted
  3. Take 1 cup Milk
  4. Get 1 cup cream
  5. Get 2 teaspoons Corn flour
  6. Take 1 teaspoon Rose

Künefe or kanafeh or kunafeh or kunafah or. I don't know any other names of it. But basically it's sweet pastry made from wiry kadaif filled/ layered with. Kunefe is a sweet cheese pastry from Turkish cuisine.

Instructions to make Kunafa turkish sweet:
  1. Take Vermicelli in a bowl. Broke them with your finger into smaller pieces. - Pour melted butter and mix them well with your hands.
  2. Steps for making kunafa filling: - Take a separate mixing bowl add milk, cream, sugar and corn starch. Mix them well.
  3. Now turn on the flame, take a thick bottom pan add and heat the above mixture on low flame, until it gets thicker. Keep on stirring the mixture to prevent it from sticking to the pan. - Add rose water and mix it, after 2 minutes turn off the flame. - Add mozzarella cheese and cottage cheese to the above mixture and mix it well.
  4. Steps for making sugar syrup: - Take another pan, add water, sugar and cook it until sugar gets dissolved completely. - Keep on stirring and cook it until the mixture gets thicken. - When the mixture gets ready add lemon juice in it.
  5. Steps for baking kunafa: - - Take a baking pan, make the base with half vermicelli mixture prepared above, press it to level the dough. - Now pour the cheese mixture on this base formed and spread it evenly with a spoon. - After that, take the remaining vermicelli mixture and form another layer above the cheese layer. It's just like a sandwich layer.
  6. Brush the top layer with melted butter, to make it settle properly. - - Preheat the oven, put the dish in the oven at 200 degrees for about half an hour.
  7. Garnishing Kunafa: - - Evenly pour the pre prepared sugar syrup on the top of kunafa layer as soon as it comes out of the oven. - Garnish it with pistachio before you serve

It is made from kadayif noodles and unsalted melting Kunefe also known as kunafa is one of the heavenly Turkish desserts made with syrup. A Brief History Of Kunafa Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt. KUNAFA: TURKISH SWEET DESSERT SUPER YUMMY

So that’s going to wrap this up for this special food kunafa turkish sweet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!