Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed kale with crispy salted mackerel fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This crispy sautéed kale recipe is a healthy and tasty snack the whole family will love! Sautéed Kale with Chorizo and Crispy Garlic. Add the kale in batches and toss to coat with oil.
Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sauteed Kale with Crispy Salted Mackerel Fish is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Get 1-2 pcs Kale
- Take 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
- Make ready 3 pcs Red Chili (smashed)
- Prepare 1 tsp White Soy Sauce
- Take 1 tbsp Oyster Sauce
- Get 1/2 tsp Maggi Sauce
- Prepare 1 tsp Sugar
- Prepare 2 drops Black Soy Sauce
- Take 3 cloves Garlic (smashed)
- Get 1 tbsp Vegetable Oil
- Make ready 1 tbsp Water
Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar. Hi everyone😃 happy to meet u again. Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty.
Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
- Put vegetable oil in pan then add garlic, fry until scent.
- Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
- Add salted fish and red chili, stir little and put in serving plate.
- Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
- Enjoy your cooking.
A quick, easy recipe for simple sautéed kale flavored with lots of lemon and garlic. Easy Skillet Kale With Lemon & Garlic. Mastering this method will convert kale-haters, yes, but it will also inspire kale fans who feared they'd never be able to get it right at home. fish-free. Her menu includes bacon cheeseburgers and crispy onion blossoms, with chocolate cherry icebox cake for dessert. He cooks up a dish of roasted breadfruit, salt fish and lobster.
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