Bologna Breakfast Cups
Bologna Breakfast Cups

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bologna breakfast cups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bologna Breakfast Cups is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bologna Breakfast Cups is something that I have loved my whole life. They’re fine and they look wonderful.

Put each slice of bologna in each muffin tin to form a cup shape. Crack each egg into the bologna slice. Insert the bologna cups into the cups of a lightly greased muffin tin.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bologna breakfast cups using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bologna Breakfast Cups:
  1. Prepare 6 slice bologna
  2. Prepare 6 small eggs
  3. Prepare 1 cup shredded cheese I use medium cheddar
  4. Make ready 1 cup bacon bits
  5. Take 1 salt and pepper for taste

Think bologna isn't good for anything but white-bread sandwiches? Bake up a fleet of these mini Bologna Breakfast Cups in a muffin tin for an adorable carb-free breakfast. www.wardynski.com. Great recipe for Bologna Breakfast Cups. My son love these for breakfast.

Instructions to make Bologna Breakfast Cups:
  1. preheat oven to 350
  2. grease a muffin tin
  3. put each slice of bologna in each muffin tin to form a cup shape
  4. crack each egg into the bologna slice
  5. season it to your liking with salt and pepper
  6. place in the oven for 10 minutes
  7. after 10 minutes take the bologna cups out of the oven and put the bacon bits and cheese on top
  8. place back in the oven for 5 minutes
  9. take them out and eat um up! ENJOY

Fried Bologna Breakfast Quesadilla - STOCKPILING MOMS™. What do you do with those last couple pieces of. Our Bologna food guide has the best Bologna restaurants, cafes and markets at all price points. Our Connection to the Food of Bologna. Bologna sausage, also called baloney (/bəˈloʊni/) or parizer, is known in Zimbabwe, Zambia and South Africa as polony, whereas in most states of Australia it is called devon.

So that’s going to wrap this up for this exceptional food bologna breakfast cups recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!