Rotel Potatos
Rotel Potatos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rotel potatos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rotel Potatos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rotel Potatos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rotel potatos using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rotel Potatos:
  1. Get 8 each potatos
  2. Prepare 1 tsp salt
  3. Take 1 each small onion, chopped
  4. Get 3 tbsp melted butter
  5. Get 1 can 15 oz miod rotel
  6. Prepare 1 lb velveeta cheese, cubed
Steps to make Rotel Potatos:
  1. Prepare 9x9 inch baking dish with cooking spray
  2. Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice. Place potatoes in the bottom of the casserole dish
  3. In skillet, melt butter and then saute the onion until tender
  4. Add in Rotel and cubed cheese. Stir constantly until the cheese has melted and everything ic combined well. Pour over potatoes.
  5. Bake for 30 minutes at 350°

So that is going to wrap this up with this special food rotel potatos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!