Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade mava jamuns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Mava jamuns is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade Mava jamuns is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade mava jamuns using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mava jamuns:
- Prepare To make jamuns
- Prepare 200 gm mawa or khowa (solid milk made by 1 kg full cream milk)
- Take 3 tbsp wheat flour
- Take 1/2 tsp cardamom powder
- Take 1 tbsp milk
- Prepare 1/4 tsp baking soda
- Get As needed Ghee / oil for frying jamuns
- Get To make sugar syrup
- Make ready 1 cup water
- Get 1 1/2 cup sugar
Steps to make Homemade Mava jamuns:
- To make jamuns: Make mava or khoya by heating milk on low heat and stirring in between. Let it cool, take mawa in a bowl. Mash it very well. There should be no lumps.
- Then add wheat flour, baking soda and cardamom powder to the mashed mawa. Mix well. Add milk and knead to make a soft dough. Cover the dough and keep aside for 30 mins.
- Grease your palm with ghee and make small balls from the dough.
- To make sugar syrup: Dissolve sugar in water. Simmer boil for 10 minutes. Add cardamom powder.
- To make mava jamuns: Heat oil till medium hot. Then gently place the jamun balls in the oil. Once they start to have tiny golden spots, keep on rotating them in the oil, so that the gulab jamun are evenly browned. Then place the hot gulab jamun in the sugar syrup. Continue frying the jamun this way in batches. Serve when warm.
- Note: I have used khoya made at home so it was fresh and sticky. I have used wheat flour according to that but if you are using mava brought from market then mixture may appear dry, then add a few more teaspoons of milk carefully to knead the dough.
So that’s going to wrap it up for this exceptional food homemade mava jamuns recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
