Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple thai chicken breast with roasted broccoli florets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- Get Boneless Skinless Chicken Breast
- Take Of Fresh Broccoli Florets
- Get Pepper
- Make ready Thai Sauce
- Get Mrs. Dash Original Seasoning Blend
- Get Cooking Oil
Steps to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!
So that is going to wrap it up for this special food simple thai chicken breast with roasted broccoli florets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!