Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and corn bread quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and corn Bread Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach and corn Bread Quiche is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and corn bread quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and corn Bread Quiche:
- Take 1 bundle spinach leaves cleaned and chopped
- Get 1/2 boiled and peeled sweet corn
- Get 1 medium onion chopped
- Take 1 green chilli
- Make ready 1/2 teaspoon pepper powder
- Get to taste Salt
- Take 1 teaspoon ginger garlic paste
- Take 2 teaspoon cheese spread
- Get 1 slice cheese
- Make ready For garnishing Oregano
- Take 10 slices Bread
Instructions to make Spinach and corn Bread Quiche:
- First take oil in pan and add onions green chilli and ginger garlic paste and cook well. Then add chopped spinach with a bit of salt and cook well. Add pepper powder and mix well.To this add the sweet corn and mix well. Then add the cheese spread and mix well.
- Now grease a muffin tray and line it with bread first, layer it first with the spinach corn stuffing.
- Over this layer it with cheese slice cut into strips.
- Pre heat the oven for 10 mins at 200 degrees. Papaya this in after preheating for 10 mins.
- Once baked take it out and demould it and sprinkle oregano on it.
So that is going to wrap it up with this special food spinach and corn bread quiche recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!