Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Get 6 Capsicum/Bell Pepper (lids removed)
- Prepare Filling/In a Food Processor
- Get 400 gms Button Mushrooms
- Prepare Small Head Cauliflower (a rice substitute)
- Take 1 Medium Onion
- Prepare 2 Cloves Garlic
- Get 2 tbs Tomato Paste
- Get 1-2 Sweet Long Peppers
- Take 1 tbs Mixed Italian Herbs
- Make ready 2 tsp Sweet Paprika
- Take 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Take to taste Salt & Pepper
- Get For The Baking Tray
- Prepare X2 Cans Chpped Tomato or Passata
- Get Parsley
- Get to taste Salt & Pepper
- Take Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
So that’s going to wrap this up for this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
