Ogbono Soup with Bitter Leaf
Ogbono Soup with Bitter Leaf

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ogbono soup with bitter leaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ogbono Soup with Bitter Leaf is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ogbono Soup with Bitter Leaf is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ogbono soup with bitter leaf using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono Soup with Bitter Leaf:
  1. Make ready I mudu of Ogbono(Grounded with 1 cup of cray fish)
  2. Get 20 fresh pepper(blended)
  3. Get 10 maggi
  4. Make ready to taste Salt
  5. Get 2 cups red oil
  6. Prepare 2 handful bitter leaf(chopped)
  7. Get 2 teaspoon locust beans(grounded)
Instructions to make Ogbono Soup with Bitter Leaf:
  1. Get a clean pot place on heat
  2. Add little water
  3. Allow the water to boil for 2mins
  4. Add salt, Maggi then stir
  5. Add locust beans, pepper and stir
  6. Cover the pot and allow to boil for 5mins
  7. Add the Ogbono
  8. Allow to boil for 2min
  9. Add the bitter leaf then stir, allow to boil for 5mins
  10. Add the red oil and allow to boil for 5mins
  11. Your Ogbono soup is ready.

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