Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Make ready 4-6 -4 ounce pieces Salmon
- Prepare 2 cloves Garlic, Minced
- Get 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
- Make ready 1/2 Teaspoon Thyme
- Prepare 1/2 Teaspoon Oregano
- Take 2 Teaspoons Parsley, Finely Chopped
- Get 1 Ounces Soy sauce
- Prepare 1 Ounces Sesame Oil
- Get 2 ounces Lemon juice
- Make ready 1 Tablespoon Sugar
- Get Above is the marinade
- Make ready 1/2 teaspoons Salt sprinkle on the salmon just before baking
- Make ready 1/4 teaspoon Pepper sprinkle on the salmon just before baking
- Prepare Couscous vegetables-(you can substitute different vegetables:)
- Get 3 tablespoons oil
- Make ready 1/2 cup corn -drained
- Make ready 1/2 of small sweet onion- diced small
- Prepare 3 cloves garlic- chopped fine
- Get 4 small mushrooms -sliced
- Get to taste Salt and pepper
- Get Toasted Couscous
- Get 1 cup uncooked couscous
- Prepare 1 1/4 cups chicken stock
- Make ready 1/2 teaspoon salt
- Get 1 ounce fresh lemon juice–Add at the end
- Prepare 1 tablespoon melted butter–Add at the end
- Prepare 2-3 tablespoons fresh basil chiffonade cut –Add at the end
Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
- Couscous preparation
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat; cover and let stand 7-8 minutes.
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
- This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.
So that’s going to wrap it up for this exceptional food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!