Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, harissa cod with spiced cauliflower and salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meanwhile, season the cod with salt, pepper and the harissa. Move the florets to Serve the cauliflower topped with the fish and salsa. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread.
Harissa cod with spiced cauliflower and salsa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Harissa cod with spiced cauliflower and salsa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
- Get 2 cod fillets
- Make ready 2 tsp harissa paste
- Take 1 large cauliflower
- Take 1 tbsp smoked paprika
- Prepare 1/2 tbsp cumin
- Make ready 1 red pepper
- Prepare Salsa
- Get Handful baby tomatoes
- Take 1 green chilli
- Take 1 clove garlic
- Make ready 1/2 lime
Toss cauliflower florets with concentrated harissa paste and olive oil, then roast until golden brown and finish with grated Parmesan and a squeeze of. Try our cod fritters for a Persian take on easy cod fish cakes. If you're not familiar with harissa, it's a blend of chiles, spices, garlic, and olive oil. A little goes a long way, so I like to stir olive oil and a little cumin and coriander into harissa to stretch it.
Instructions to make Harissa cod with spiced cauliflower and salsa:
- Preheat the oven to 180c
- Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
- Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
- Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
- Serve with the cod on the cauliflower and top with salsa š
In this sheet-pan of chicken, carrots, and cauliflower, I put dabs of the harissa on. Put the cauliflower florets and spinach in an ovenproof dish. Sprinkle the paprika, garlic, oil and lemon juice over the vegetables Meanwhile, season the cod with salt and pepper and rub in the harissa paste. Serve the vegetables topped with the sh and salsa, and sprinkle over the chives to garnish. This Harissa Lamb Taco Recipe has been sponsored by the American Lamb Board.
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