Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gongura mamsam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gongura Mamsam is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gongura Mamsam is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gongura mamsam using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gongura Mamsam:
- Get 500 gms mutton with bones
- Get 2-3 tbsp. gongura pickle
- Take 1 tbsp. ginger-garlic paste
- Make ready 1/2 cup yoghurt
- Prepare to taste salt
- Take 1 tsp. turmeric powder
- Prepare 1-2 tbsp. red chilli powder
- Prepare 1 tbsp. coriander powder
- Take 3 tbsp. oil
- Get 2 onions, chopped
- Make ready 2 sprigs curry leaves
Steps to make Gongura Mamsam:
- Marinate the mutton with yogurt, gongura pickle, ginger-garlic paste, 1 sprig curry leaves and all the dry spices for 2-3 hours.
- Heat oil in a pan and saute the onions and 1 sprig curry leaves till light brown. Add the marinated mutton and cook, covered on a low flame till dry. Keep stirring at intervals.
- Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. Switch off the flame and transfer to a serving bowl.
- Serve along with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, rumali roti or just plain chapati.
So that’s going to wrap it up for this special food gongura mamsam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
