Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu cake with walnuts and an (sweet bean paste). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Get 100 grams Japanese pancake mix
- Make ready 150 grams Tofu
- Take 1 Egg
- Prepare 20 grams Sugar
- Prepare 100 grams Canned cooked adzuki beans
- Prepare 20 grams Walnuts
Instructions to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
- Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
- Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
- Add another 1/3 of the batter.
- Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
- Bake for 35 minutes at 360°F/180°C, and it's done.
So that is going to wrap this up for this special food tofu cake with walnuts and an (sweet bean paste) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
