Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baingan raita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baingan Raita is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Baingan Raita is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook baingan raita using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Raita:
- Make ready 2-3 long eggplants, cut into roundels
- Prepare 1 cup yoghurt, whisked with salt to taste
- Make ready 3 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Take pinch asafoetida
- Make ready 1 dry red chilli, broken
- Prepare 1 sprig curry leaves
- Make ready 1 tsp. coriander leaves, chopped
Instructions to make Baingan Raita:
- Heat 2 tbsp. oil in a pan and fry the eggplant roundels on both sides till golden in colour. Drain and keep aside to cool.
- Mix the fried eggplants in the yoghurt and set aside. Heat remaining oil and temper with mustard seeds and dry red chilies.
- After it stops spluttering, add the asafoetida and curry leaves. Saute for a few seconds and then pour this tempering over the prepared raita.
- Garnish with coriander leaves and serve with biryani, pulao or any Indian bread.
So that is going to wrap this up for this special food baingan raita recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
