Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broad beans giahni. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broad beans giahni is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Broad beans giahni is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have broad beans giahni using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broad beans giahni:
- Get 1/2 dried broad beans
- Take 1/2 cup oil
- Get 1 tbsp tomato paste
- Prepare 1 tsp sugar
- Take 2 bay leaves
- Make ready 2 tomatoes, grated
- Make ready 1 onion finely chopped
- Take 2 cups vegetable stock
- Take salt
- Prepare pepper
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Steps to make Broad beans giahni:
- Soak the broad beans overnight.
- On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes.
- Strain the broad beans and use the same pot to sauté the onion in the oil.
- Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves.
- Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes).
- A little while before you remove from heat, add the salt.
Broad beans, English Beans, European Beans, Field Beans. Fry (Vicia faba L.). on white background. Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. They only have a short natural season during the summer, so are often dried, canned or frozen to preserve them. A wide variety of broad beans options are available to you, such as cultivation type, style.
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