Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shami Kabab is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shami Kabab is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shami kabab using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shami Kabab:
- Take 1/2 kg Beef boti/pasandey
- Make ready 1 cup Chana daal
- Make ready 2 bay leaves
- Get 4-6 black peppercorns
- Make ready 4-5 Cloves
- Make ready 1-2 black cardamom
- Take 8-10 whole button chillies
- Prepare 2-3 whole green chillies
- Get 2 onions
- Get 10-12 cloves Garlic peeled
- Take 1 whole medium ginger peeled
- Prepare 1 tsp white zeera
- Take 1 two black zeera
- Take 1 tbsp Salt
- Take 4-5 cups water
Instructions to make Shami Kabab:
- In a pot put meat,water with all the ingredients except salt.
- Let this cook on slow flame until daal and meat are fully done and mixture is dried.
- Add salt and mix well.
- Once this mixture cools,put this in chopper and mix it. Take out I a bowl.
- In chopper put 1 large onion,2 green chillies,1/2 cup coriander,1/2 cup mint leaves and chopperise.
- Mix this with the already chooperised meat mixture. Add eggs and mix again.
- Give shape of kababs and freeze for later use or fry and enjoy.
So that is going to wrap it up for this exceptional food shami kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
