Shrimp Risotto and Cherry Tomatoes
Shrimp Risotto and Cherry Tomatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp risotto and cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Risotto and Cherry Tomatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp Risotto and Cherry Tomatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp risotto and cherry tomatoes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Risotto and Cherry Tomatoes:
  1. Get 500 grams arboreo rice
  2. Make ready 80 grams
  3. Get 200 liter white dry wine
  4. Take 500 grams vg shrimp
  5. Take 10 grams azafran
  6. Get 10 grams thym
  7. Take 10 garlic tooth
  8. Take 10 cherry tomatoes
  9. Take 1 grams salt
  10. Prepare 1 grams green pepper
  11. Get 50 grams granna padano cheese
  12. Get 50 grams butter
Steps to make Shrimp Risotto and Cherry Tomatoes:
  1. clean the shrimps, save it's heads and shell.
  2. cut the onion as a brunoise cut
  3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
  4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
  5. Take a casarolle, add butter and the brunoise onion with high fire.
  6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
  7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
  8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
  9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

So that is going to wrap this up for this exceptional food shrimp risotto and cherry tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!