Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish brownies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turkish Brownies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Turkish Brownies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook turkish brownies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkish Brownies:
- Take 50 g Salted Butter
- Get 80 g Double Cream
- Make ready 125 g Dark Chocolate (preferably 70%)
- Make ready 2/3 cup brown sugar
- Make ready 2 eggs
- Make ready 1/2 cup cocoa powder
- Prepare 1/2 cup plain flour
- Make ready 2 tbsp Rosewater
- Make ready 1/4 cup chopped Pistachios
- Make ready 1/4 cup frozen raspberries
- Prepare 1/4 cup white chocolate callets
Instructions to make Turkish Brownies:
- Preheat oven at 180degree Celsius. On a double boiler, melt cream and butter, remove from heat and add in the dark chocolates. Stir till the chocolate melts and set aside to cool slightly.
- Pour the chocolate mixture in a mixer, stir in the brown sugar till well combined. Add in eggs on at a time and mix well. Gradually add in the cocoa powder and flour and stir the mixture well.
- To the batter, add in Rosewater, pistachios, raspberry and white chocolate till well combined. Pour the batter in a lined 9X9 square pan and bake for 30-40 mins.
- Let cool for 10 mins before slicing and serve.
So that is going to wrap it up with this exceptional food turkish brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!