Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato pound cake with 'kuromitsu' brown sugar syrup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato pound cake with 'kuromitsu' brown sugar syrup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
- Get 200 grams Pancake mix
- Make ready 150 grams Sweet potato
- Make ready 3 tbsp Kuromitsu
- Prepare 40 grams Unsalted butter
- Take 50 ml Milk
- Get 2 Egg
- Prepare 1 Ground black sesame seeds
Instructions to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:
- Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
- Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
- Preheat the oven to 170℃.
- Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
- Bake in oven for 40 minutes, then it's done.
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