Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi baingan ka bharta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We simply love this baingan ka bharta due to its simplicity and taste. Punjabi dhaba style Baingan bharta is a spicy brinjal recipe. This is traditional baingan ka bharta recipe where eggplant or brinjal is roasted on fire and.
PunjabI Baingan ka bharta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. PunjabI Baingan ka bharta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have punjabi baingan ka bharta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make PunjabI Baingan ka bharta:
- Take 4 brinjal
- Prepare 4 onions
- Get 4 tomato
- Make ready 1/2 tsp ginger grated
- Prepare 1 chopped green chilli
- Make ready 1 tsp degi mirch
- Prepare 1 tsp coriander powder
- Prepare Salt as per taste
- Take 3 tsp oil
- Take leaves Coriander
The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. This is by far the best baingan ka bharta on zaar. I used less tomato and onion because I didn't want to make too much and wanted more eggplant flavor.
Instructions to make PunjabI Baingan ka bharta:
- Applied some oil on brinjal and roast.heat oil and add chopped onions.saute till it become light brown
- Now add all spices grated ginger, green chilli and chopped tomatoes
- Clean the brinjal and mash it and cook the masala till it leaves the oil and tomatoes become soft. Now add messed brinjal,mix well and cover it.cook on low flame for 2 min.garnish with coriander leaves.
- Serve hot with chapati aur paratha
My first attempt at Bharta and my goodness – this recipe was just simply amazing - i live millions of miles away from my mom.and this bharta tasted. Baingan Ka Bharta is a simple and gorgeous recipe, that lends a finger-licking tang to the humble eggplant. When it comes to eggplant, there are only two kind of people. for making authentic Punjabi baingan ka bharta. Large egglant also know as bharta bharta baingan is usually used in. This easy Baingan Bharta recipe is one of most favorite Punjabi recipe in my home.
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