Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, muffins - plain or filled with flavour of your choice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muffins - Plain or filled with flavour of your choice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Muffins - Plain or filled with flavour of your choice is something which I’ve loved my entire life.
Mix the flour, baking powder, salt, and sugar in a large bowl. The formula yields a basic, plain muffin that you can easily dress up with any manner of Fill the cups of the muffin pan about three-quarters of the way full. I find our scone and muffin scoop very useful here.
To begin with this recipe, we must prepare a few ingredients. You can have muffins - plain or filled with flavour of your choice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Muffins - Plain or filled with flavour of your choice:
- Make ready 2 eggs
- Prepare 125 ml vegetable oil
- Take 250 ml semi skimmed milk
- Take 250 g golden caster sugar
- Take 400 g self-raising flour (or plain flour + 3 tsp baking powder)
- Get 1 tsp salt
- Make ready 100 g blueberries or fillings divided accordingly
- Get Best to use frozen or dried fruits but I like fresh
Cake is traditionally sweet and uniform. But each muffin can have a different flavor just by what you stir into the batter at the last moment before filling that muffin. The simple muffin base is easy to make and it can be flavored with a variety of mix-ins. Plain muffins call for standard pantry ingredients.
Instructions to make Muffins - Plain or filled with flavour of your choice:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
- Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
- Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
- Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using.
- Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
- Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
- If not eating right away, consider heating in microwave and adding butter for further indulgence.
You most likely have these on hand already. Leavening: Baking powder is my choice of leavening for this muffin base. Salt: Because no recipe is edible. Baked in three different muffin pans, the exact same batter can rise, brown, and dome very differently. How does your pan stack up?
So that’s going to wrap it up with this exceptional food muffins - plain or filled with flavour of your choice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
