Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, flourless chocolate cake vegan, gf, nf, no added sugar & still delicious!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Prepare 240 g cooked black beans (or 1 400g can, drained)
  2. Take 100 g dates, pitted
  3. Prepare 175 ml coconut oil
  4. Make ready 80 g milled flaxseeds
  5. Prepare 80 g cocoa powder
  6. Get 2 tsp baking powder
  7. Take 2 tsp bicarbonate of soda
  8. Make ready 150 g maple or carob syrup
  9. Prepare 1 tsp salt
  10. Take For Icing:
  11. Make ready 2 avocados - they should b very ripe
  12. Prepare 4 tbsp cocoa powder
  13. Take 4 tbsp carob or maple syrup (optional)
  14. Make ready For decoration:
  15. Take 100 g berries
Steps to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
  1. Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
  2. Add other ingredients and blend until everything is well mixed together.
  3. Pour into 20cm cake tin lined with baking paper and smooth the top.
  4. Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
  5. Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
  6. To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
  7. Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.

So that is going to wrap this up with this special food flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!