Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hakka noodles🍲🍲. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. In this video we will see how to make hakka noodles at home.
Hakka noodles🍲🍲 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hakka noodles🍲🍲 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka noodles🍲🍲:
- Prepare 1 cup thin noodles
- Get 1 cup cabbage grated
- Get 1 cup carrots grated
- Get 1 cup cauliflower chopped
- Prepare 1 cup onion sliced
- Make ready 1 cup mushrooms sliced
- Take 1 tablespoon grated ginger garlic
- Get 1 tablespoon salt
- Get 1 teaspoon black pepper powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon Maggie masala
- Get 5 tablespoon soy sauce
- Take 4 tablespoon ketchup
Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
Steps to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
I usually make veg hakka noodles for both lunch and dinner. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives a smoky flavor just like the restaurants.
So that is going to wrap this up for this exceptional food hakka noodles🍲🍲 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
