Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken/ shrimp pot stickers and ginger dipping sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce is something which I have loved my entire life.

These shrimp pot stickers won the "Starters and Beverages" category in the Cooking Light Ultimate Reader Recipe Contest. Recipe author Lindsay Weiss of Overland Park, KS, remarks, "I love the huge flavor packed into these tiny packages, especially when they're dipped in the peanut sauce. Potstickers (or pot stickers) are delicious dumplings that are easier to make than you might guess!

To begin with this recipe, we must prepare a few ingredients. You can cook chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Get 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Take 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. Get 1 small onion, quartered
  4. Make ready 2 tbsp prepared mustard
  5. Get 2 tbsp srirachi asian hot sauce
  6. Make ready 1 1/2 cup mushrooms or coleslaw mix
  7. Take 1/2 tsp ground ginger
  8. Take 3 tbsp hoison sauce
  9. Prepare 2 tbsp soy sauce
  10. Get 1 egg lightly beaten
  11. Get 1 tsp cornstarch
  12. Get 2 clove garlic, minced
  13. Take 1 **** 1/8 tsp black pepper
  14. Prepare 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Prepare Dipping Sauce
  16. Take 2 stalks green onion, chopped
  17. Make ready 1/2 tsp ground ginger
  18. Prepare 1 cup reduced sodium soy sauce
  19. Take 2 dash red pepper flakes

Transfer pot stickers to a resealable plastic freezer. Soy-Ginger Dipping Sauce, recipe from Chinese Soul Food. Notes: Work in batches so your pan is not crowded and potstickers don't touch. Remove wontons to a heatproof platter and place in the warm oven.

Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

Serve this thin, salty sauce with dumplings or potstickers. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight. These addictive shrimp pot stickers are the perfect party appetizer. Feel free to double the dipping sauce recipe and use it later as a tangy stir-fry sauce or as a marinade for chicken, pork, or beef. Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce.

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