Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, batik cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Batik Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Batik Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook batik cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batik Cake:
- Prepare For the cake
- Take 2 packs digestive biscuits
- Make ready 200 g butter
- Take 1/2 cup condensed milk
- Make ready 1/2 cup cocoa powder
- Prepare 1 cup milo powder
- Prepare 1/2 cup hot water
- Get 1/2 tsp salt
- Prepare 1 egg
- Prepare 1 tsp vanilla essence
- Prepare For the Choc ganache
- Get 200 g whipped cream
- Make ready 200 g dark choc
- Prepare 1 tbsp butter
- Take 1 tsp vanilla essence
Instructions to make Batik Cake:
- In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
- In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
- For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
- Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.
So that’s going to wrap it up for this exceptional food batik cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
