Potato Sausage & Cheese Chowder
Potato Sausage & Cheese Chowder

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato sausage & cheese chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Sausage & Cheese Chowder is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato Sausage & Cheese Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Sausage & Cheese Chowder:
  1. Get 4 med-large potatoes (red or russet)
  2. Make ready 1 onion chopped
  3. Take 1 celery stalk chopped
  4. Make ready 1 garlic clove minced
  5. Get 1 jalapeno diced
  6. Get 6 strips bacon
  7. Prepare 1 packages cajun or kialbasa sausage
  8. Prepare 1/2 lb cubed ham pieces
  9. Make ready 6 cup chicken broth
  10. Take 1 can cream of chedder cheese soup
  11. Make ready 1 can kernel corn drained
  12. Get 1 salt, white pepper, garlic powder & cajun seasoning to taste
  13. Get 1 tsp italian seasoning
  14. Make ready 1 pints half and half
  15. Get 1 cup pepper jack or mexican blend cheese
  16. Prepare 1 cup velveeta cheese
  17. Take 1 regular milk if needed to thin out chowder
Instructions to make Potato Sausage & Cheese Chowder:
  1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
  2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
  3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
  4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
  5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
  6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
  7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

So that is going to wrap this up for this exceptional food potato sausage & cheese chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!