Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roohafza coconut sandesh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roohafza Coconut Sandesh is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roohafza Coconut Sandesh is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roohafza coconut sandesh using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roohafza Coconut Sandesh:
- Prepare 200 grams Homemade/Processed Paneer
- Get 3 tsp Roohafza/Rose syrup
- Make ready 3 tsp powdered sugar
- Prepare 3 tsp Coconut Milk powder
- Get 1 cup/130 grams Digestive biscuits
- Get 3 tsp melted butter (in room temperature)
Instructions to make Roohafza Coconut Sandesh:
- Boil 1 litre of full fat milk and turn off the stove/induction when fully done. Add juice from 1 whole lemon to it and keep stirring. The milk will cuddle. Strain this over a cotton cloth and drain all excess water. Your homemade panneer is now ready. For 1 litre of full fat milk you get around 200 grams of Paneer. You can alternatively use Processed Paneer from stores.
- Take the paneer in a pan/kadai and keep the flame in medium low and to this add 3 tsp coconut milk powder and combine for around 3 minutes.
- Allow the paneer to completely cool and transfer it to a plate. Add 3 tsp roohafza/rose syrup and 3 tsp powdered sugar and combine well with hands.
- Your sandesh mixture is now ready. Keep it aside
- Take 1 cup / 130 grams of digestive biscuits in a bowl and crumble them. To that add 3 tsp melted butter that is in room temperature and combine well and set aside. This is your biscuit mixture.
- Now take a serving plate and place a mould on it with shape of your choice and place the biscuit mixture and press tightly.
- Then add the sandesh mixture over it and spread evenly and gently.
- Garnish with some roohafza, pomegranate seeds, water melons and some cookies. Refrigerate for atleast 1 hour and serve chilled.
So that’s going to wrap it up for this special food roohafza coconut sandesh recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
