Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kathal kofta gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Kathal Kofta (Jackfruit Curry Kofta). For making gravy: Soak cashews in water for half a hour. Place tomato, green chilly, ginger and cashews in mixture.
Kathal kofta gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kathal kofta gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kathal kofta gravy using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kathal kofta gravy:
- Prepare For Kofta
- Get 250 gm raw Kathal
- Get 3 tblsp roasted gram flour
- Take 1 onion finely chopped
- Take 1 inch ginger chopped
- Get 2-3 green chilies chopped
- Get 3 tbsp dry mint leaves
- Get 1/4 tsp garam masala powder
- Get 1/2 tsp red chilli powder
- Prepare 1/4 cup oil
- Get Salt as taste
- Make ready For gravy
- Get 2 medium onion grated or paste
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1/2 tsp cumin seeds
- Take 2 tbsp Coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala powder
- Prepare 3 tbsp oil
- Take Salt as taste
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic.
Steps to make Kathal kofta gravy:
- First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
- In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
- In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
- In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
- In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a. Kofta is a famous North-Indian Veg Gravy that is served in all hotels. We can make different varieties of Koftas. I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti.
So that’s going to wrap it up with this exceptional food kathal kofta gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
