Roasted Cauliflower/Brussel Sprouts
Roasted Cauliflower/Brussel Sprouts

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted cauliflower/brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Cauliflower/Brussel Sprouts is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Cauliflower/Brussel Sprouts is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:
  1. Prepare 1 tsp pepper
  2. Get 1 1/2 tbsp sea salt
  3. Get 6 tbsp olive oil
  4. Take 1 cup fresh grated parmesan
  5. Get 5 clove garlic
  6. Make ready 1 head cauliflower
  7. Prepare 1 1/2 lb brussel sprouts
Instructions to make Roasted Cauliflower/Brussel Sprouts:
  1. Preheat the over to 415°.
  2. Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
  3. Sprinkle the veggies with salt and pepper.
  4. Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
  5. Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
  6. At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
  7. Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!

So that’s going to wrap this up with this exceptional food roasted cauliflower/brussel sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!