Stir fried rice cake
Stir fried rice cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried rice cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Sticky Rice Cakes Recipe Instructions. Rice cakes are simmered with stock then combined with stir-fried pork for an easy and delicious dinner. Chewy rice cakes cooked with tender pork and umami mushroom.

Stir fried rice cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stir fried rice cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried rice cake:
  1. Get 50 g sliced rice cake
  2. Get 50 g fried tofu (mian jin and bai ye are also nice)
  3. Make ready 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Prepare 1 clove garlic
  5. Take 3-4 small dried wood ear mushrooms
  6. Take Scallions
  7. Make ready 2 tsp Shaoxing wine
  8. Make ready 2 tsp Mushrooms stir-fry sauce
  9. Make ready 1 tsp Light soy sauce
  10. Take 1 tsp Dark soy sauce
  11. Make ready 1/2 tsp sugar
  12. Get Sesame oil
  13. Take Salt
  14. Prepare Pepper

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao. Gungjung tteokbokki rice cake stir fry (궁중떡뽁이). Do you want try it something new?

Instructions to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

Welcome to a Korean traditional food. The dish is made with white rice cakes and vegetables. It is easy to prepare to cook. A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Now you can add in the the kimchi, carrots and onions and stir-fry it together for a few minutes.

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