Tandoori-style Baked Chicken Breast with Melted Cheese
Tandoori-style Baked Chicken Breast with Melted Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori-style baked chicken breast with melted cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tandoori-style Baked Chicken Breast with Melted Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tandoori-style Baked Chicken Breast with Melted Cheese is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tandoori-style baked chicken breast with melted cheese using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori-style Baked Chicken Breast with Melted Cheese:
  1. Prepare 2 Chicken breast
  2. Make ready 2 clove ●Garlic (grated)
  3. Get 1 piece ●Ginger (grated)
  4. Get 3 tbsp ●Plain yoghurt
  5. Get 3 tbsp ● Ketchup
  6. Take 50 grams ◎Japanese curry roux
  7. Take 5 tbsp ◎ Water
  8. Make ready 1 use as much (to taste) Easy melting cheese
Instructions to make Tandoori-style Baked Chicken Breast with Melted Cheese:
  1. Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
  2. Add the ● ingredients to the bowl and stir.
  3. Slice the chicken breast thinly into bite sized pieces.
  4. Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
  5. Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
  6. Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
  7. It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
  8. Remember to slice the chicken thinly, otherwise it may not cook through.

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