Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean spicy seafood pot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean spicy seafood pot is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Korean spicy seafood pot is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean spicy seafood pot:
- Get 1 fish
- Take 2 crabs
- Take 1 dozen shrimp
- Take 1 bunch watercress
- Make ready 1/2 onion
- Take 1/2 packages tofu
- Take 1 small chopped radish
- Prepare 1 bunch enoki mushrooms
- Make ready 1 tbsp minced garlic
- Take 2 tbsp finely grounded dry red pepper
- Take 2 tbsp soy sauce
- Get 1 tbsp salt
Steps to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
So that is going to wrap it up for this exceptional food korean spicy seafood pot recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
