Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dairy free fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dairy free fried chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dairy free fried chicken is something that I’ve loved my whole life.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
To get started with this recipe, we have to first prepare a few components. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy free fried chicken:
- Prepare Chicken brine (optional)
- Prepare 1 gallon water
- Make ready 10 bay leaves
- Prepare 4 lemons halved
- Make ready 1 head garlic split
- Make ready 1 bunch fresh thyme
- Get 1/4 cup whole black peppercorns
- Make ready 2 cup kosher or table salt
- Prepare 1/2 cup honey
- Take 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Prepare Seasoned flour
- Get 8 cup all purpose flour
- Take 3 tbsp garlic powder (or granulated)
- Take 2 tbsp paprika
- Take 2 tbsp Onion powder (or granulated)
- Prepare 1 tbsp cayenne pepper
- Take 2 tbsp salt and pepper
- Get Slurry
- Take 4 cup water
- Get 1 cup all-purpose flour
- Make ready Oil for frying
- Get 2 quart Canola, vegetable or peanut oil…your preference
I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing! Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful.
Instructions to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free option. An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free.
So that is going to wrap this up with this special food dairy free fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
