Flower Balushahi #Foodies&Friends. ILOVEMEETHA
Flower Balushahi #Foodies&Friends. ILOVEMEETHA

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flower balushahi #foodies&friends. ilovemeetha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flower Balushahi #Foodies&Friends. ILOVEMEETHA is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Flower Balushahi #Foodies&Friends. ILOVEMEETHA is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have flower balushahi #foodies&friends. ilovemeetha using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flower Balushahi #Foodies&Friends. ILOVEMEETHA:
  1. Get For red dough:
  2. Get 1 cup All purpose flour
  3. Get 2 tsp Clarified butter
  4. Prepare 1/4 tsp Food color (red+orange)
  5. Get 1 tbsp Yogurt
  6. Take 1/4 tsp Baking powder
  7. Make ready Warm water for kneading
  8. Prepare For yellow dough:
  9. Make ready 1 cup All purpose flour
  10. Take 1 tbsp Yogurt
  11. Make ready 2 tsp Clarified butter
  12. Prepare Baking powder 1 /4tsp
  13. Make ready 1/4 tsp Yellow food color
  14. Take Warm water for kneading
  15. Prepare Sugar syrup:
  16. Make ready 2 cups Water
  17. Make ready 2 cups Sugar
  18. Take 1/4 tsp Cardamom powder
  19. Get Clarified butter (ghee) for deep frying
  20. Make ready Almonds, pistachios for garnishing
Instructions to make Flower Balushahi #Foodies&Friends. ILOVEMEETHA:
  1. For red dough:Mix all the ingredients, and knead into a smooth dough. Rest it for 15 mins
  2. For yellow dough :Mix all the ingredients and knead into a smooth dough. Rest it for 15 mins.
  3. Now make small balls from both doughs, and they also should be in equal quantity.
  4. Now roll out the red ball and place yellow ball over it.
  5. Now seal the yellow ball in red dough.
  6. In the same manner, cover all the yellow balls in red dough, now make 3 cuts in a ball.
  7. Fry these balls in lower medium heat for 20 to 25 mins, they will open upon frying
  8. Make a sugar syrup by cooking sugar, water and cardamom powder. Cook until one string is form.
  9. Dip these flowers in warm sugar syrup for 5 mins. Garnish with almonds and pistachios.

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