Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant rollatini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I am a huge eggplant rollatini fan but this was the first time I attempted it on my own and it turned out great - even my husband who has never been. Evenly distribute the tomato sauce on top of the eggplant rollatini. A delicious italian classic - eggplant stuffed with cheese, fresh basil, and topped with rich tomato sauce.
Eggplant Rollatini is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant Rollatini is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have eggplant rollatini using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Rollatini:
- Take 1 eggplant, peeled and cut long ways
- Make ready 2-3 cups breadcrumbs
- Make ready 3 eggs, beaten
- Make ready 1 cup grated Parmesan cheese
- Prepare 15 oz container of ricotta cheese
- Prepare 3 cloves garlic, chopped
- Make ready 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
- Prepare 2 cups tomato sauce
- Take Frying oil, enough to cover about 1 inch of your pan
- Make ready Dried parsley
- Take Salt, pepper
- Prepare Dried basil
- Get Toothpicks
These vegetarian-friendly eggplant "roll-ups" are incredibly satisfying, thanks to both generous amounts of fiber and the savory, umami flavor that eggplant delivers. Spoiler alert: Making eggplant rollatini is not difficult. Unlike grilled eggplant recipes that require a lot more of your attention, this recipe only requires baking. Creamy eggplant with a crispy coating surrounds a filling of rich whole milk ricotta.
Instructions to make Eggplant Rollatini:
- Preheat oven to 350.
- Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
- Dredge eggplant in egg, then breadcrumb mixture.
- Fry til golden brown
- In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
- Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
- Roll up and secure with toothpicks.
- Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
- Spread sauce evenly and top with the sliced mozzarella.
- Bake for 30 minutes or til cheese is golden bubbly.
- Serve with garlic bread or pasta.
It's covered with tomatoes and cheese and baked to perfection. Rollatini is a little like the love story of eggplant parm and lasagna. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don't want pasta. Gluten free cannelloni made with eggplant. Also known as "Involtini" which was originally made using pounded veal slices instead of the eggplant.
So that’s going to wrap it up with this special food eggplant rollatini recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
