Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, malaysian mee hoon goreng. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malaysian Mee Hoon Goreng is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Malaysian Mee Hoon Goreng is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Mee Hoon Goreng:
- Prepare Spice Paste
- Prepare 4 cloves garlic
- Get 4 shallots
- Prepare 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
- Take 1 tsp dried shrimps, omit if making vegetarian noodles
- Make ready Blend the above ingredients into a fine paste
- Prepare Seasoning
- Take 2 tbsp sweet soya sauce
- Take 2 tbsp vegetarian oyster sauce
- Get 2 tbsp light soya sauce
- Prepare 1 tbsp thick caramel soya sauce
- Prepare 1/2 tsp sesame oil, optional
- Take Other ingredients
- Prepare 150 grams dry rice noodles, soak in cold water for few hours
- Make ready 100 grams beansprouts, tailed
- Get 50 grams carrots, cut into matchsticks size
- Make ready 50 grams yellow and red pepper, cut into matchsticks size
- Prepare 1 medium onion, thinly sliced
- Take 3-4 tbsp vegetable oil
- Prepare Garnish
- Make ready Deep fried sliced tofu
- Get Chopped spring onions
- Get Crispy shallots
- Prepare Eggs, optional
Instructions to make Malaysian Mee Hoon Goreng:
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
So that is going to wrap it up for this special food malaysian mee hoon goreng recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!