Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cupcake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cupcake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Cupcake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cupcake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcake:
- Make ready cup curd / yoghurt
- Make ready cup oil
- Get cup maida
- Prepare tsp vanilla / pineapple essence
- Make ready cup powdered sugar
- Make ready tsp baking powder
- Prepare tsp baking soda
- Get cup water
- Get cup chocolate chips
- Take Pinch salt
- Get cupcake liners
Steps to make Chocolate Cupcake:
- In a large mixing bowl take curd and oil. Add vanilla / pineapple extract and whisk well till the curd and oil blends smooth.
- Whisk and combine maida, powdered sugar, baking powder, baking soda and a pinch of salt.
- Add ¼ cup of water and make a smooth batter. Add chocolate chip and fold gently.
- Take the cake batter and pour into cupcake liners two-third to ¾ full. Tap twice to level up uniformly and remove any air bubbles if present.
- Bake the cupcakes at 180 degree celsius for 15 minutes.
- Cool down the cupcakes completely and serve them as required.
So that is going to wrap this up with this special food chocolate cupcake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
