Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my salsa enchiladas. ππ. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Salsa Enchiladas. ππ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Salsa Enchiladas. ππ is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my salsa enchiladas. ππ using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Salsa Enchiladas. ππ:
- Prepare Using 3 tbls of the Pork +Beef Salsa
- Make ready 3 Tortillas
- Prepare 1 handful Spinach for each Wrap
- Prepare 1/2 cup grated chedder cheese on top
Instructions to make My Salsa Enchiladas. ππ:
- Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed.
- Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on
- Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one
- Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked
- Cover in monteray jack cheese
- Add to a preheated oven 160Β°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips.
So that’s going to wrap it up for this exceptional food my salsa enchiladas. ππ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!