Banana, Onion and tomato salsa #authormarathon
Banana, Onion and tomato salsa #authormarathon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana, onion and tomato salsa #authormarathon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana, Onion and tomato salsa #authormarathon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Banana, Onion and tomato salsa #authormarathon is something that I have loved my entire life. They’re fine and they look fantastic.

Encebollado is a salsa made with onion and tomato. It's a great accompaniment for soups such as Fanesca and with starchy vegetables such as hominy, deep. Chop tomatoes and onion into small pieces. For a salsa with less seeds and liquid at the bottom of the bowl, you can remove the seeds and excess liquid from the tomato (I usually skip this unless I have a particularly seedy tomato).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana, onion and tomato salsa #authormarathon using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana, Onion and tomato salsa #authormarathon:
  1. Take 3 ripe bananas
  2. Take 1 large onion
  3. Prepare 2 tomatoes
  4. Take Pinch salt
  5. Get Juice of 1 lemon

No curry is complete without a Kachumber more commonly known as a salsa. Hogao is a tomato and onion based sauce enjoyed as a condiment and a seasoning for many Colombian dishes. Hogao is a very important condiment in Colombian cooking. It is a savory mix of tomatoes, onions, garlic, cilantro, and other ingredients that are sautéed until the vegetables are soft.

Instructions to make Banana, Onion and tomato salsa #authormarathon:
  1. Slice the bananas, lemon and tomatoes.
  2. Mix them together with the salt and lemon.
  3. Serve with your favorite fried foods.

Hogao is a very important condiment in Colombian cooking. It is a savory mix of tomatoes, onions, garlic, cilantro, and other ingredients that are sautéed until the vegetables are soft. Put onion, tomato, salt and chiles in a serving bowl. Just before serving, stir in cilantro. Most tomato-based salsas are a mixture of tomatoes, onions, peppers and spices.

So that is going to wrap it up with this special food banana, onion and tomato salsa #authormarathon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!