Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I have loved my whole life.
Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). StarKist Tuna Creations Sweet & Spicy pouch features sweet and spicy peppers, garlic and premium wild caught tuna - yup, they're all in there. FLAVOR FRESH POUCH: Our flavor fresh tuna pouch preserves the freshness of your favorite meal or snack, so it's always delicious and ready when you are.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Prepare 1 Mackerel tuna
- Prepare 2 red chilies - chopped
- Prepare 8 cayenne peppers - chopped
- Make ready 6 shallots - chopped
- Prepare 3 cloves garlic- chopped
- Prepare 3 inch ginger - chopped
- Take 1 tomato cut into 6 or 8 slices
- Prepare 3 Table spoons Sweet soy sauce
- Take To taste sugar
- Get To taste chicken powder
- Prepare To taste pepper (optional)
- Prepare Cooking oil
- Get 100 ml water
I'm loving this tuna salad as a snack with crackers or vegetables, stuffed into peppers as an appetizer Tried some other tuna salad recipes and while this recipe is a bit untraditional, the combination of flavors has a nice balance of sweetness and spicy is. Italian dressing, tuna mixture and cheese. Fold the end of the tortilla over the above ingredients and roll tightly. Cut in half diagonally and serve. ikan tongkol.
Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything's done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from π²π¨π²π¨ π
I first tried their Sweet and Spicy variant. As I flip the can open, I was surprised to see that it was full and meaty, unlike other brands of canned tunas I also tried the other two flavors, Hot and Spicy and Flakes in oil. I also add these to our sandwiches and it really taste good. I have one particular brand of. Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda.
So that is going to wrap this up with this exceptional food sweet and spicy mackerel tuna (tongkol) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!