Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and vegetable kababs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato and vegetable kababs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Potato and vegetable kababs is something which I’ve loved my entire life.
Marinated Vegetable Kabobs are delicious, and a great way to prepare vegetables. Veggie shish kabobs make any barbecue feel a little bit more like a celebration. Especially when marinated in a citrusy sauce giving the veggies just the right amount of flavor and zing!
To get started with this particular recipe, we must first prepare a few components. You can cook potato and vegetable kababs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and vegetable kababs:
- Make ready 4 Potatoes boiled and mashed:
- Prepare Shredded chicken(marinated in tandoori masala, cooked in 1tbsp oil and shredded)
- Get Chopped green chilli:1
- Prepare 2 tbsp Fresh coriander chopped
- Make ready 2 tbsp carrots chopped
- Get 1 tbsp capsicum chopped
- Get Cheese cut In cubes for filling
- Get 1/4 tsp black pepper
- Prepare 1 tsp salt
- Make ready 1 pinch Chicken powder
- Get 1 tbsp Lemon juice
- Take 1/4 tsp Chaat masala
- Make ready For Coating:2 eggs whisked
- Make ready 1/4 cup Maida
- Prepare 1/2 cup breadcrumbs
This Steak and Potato Kabob Recipe would be perfect for a holiday weekend. Steak and Potato Kabobs - Everyone's favorite summer meal! Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture. Preheat grill to medium high heat.
Instructions to make Potato and vegetable kababs:
- Boil potatoes,peel and keep aside.
- Mash the potatoes,Mix all the ingredients well and make round shape of cutlets.
- Coat first in maida,then egg and bread crumbs.
- Shallow fry until golden brown and crispy.
Add skewers to grill, and cook, turning occasionally, until the steak is cooked through to desired doneness, about. Potatoes: nothing goes better with steak than potatoes! Choose a buttery, starchy potato such as baby red potatoes or Yukon gold potatoes. Most vegetables, aside from leafy greens, can be used on kabobs, however, some veggies may need to be par-boiled first. When cool enough to handle, cut into large chunks.
So that’s going to wrap this up with this special food potato and vegetable kababs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
