Cauliflower Cheese Burgers In A Tomato And Spinach Sauce
Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower cheese burgers in a tomato and spinach sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
  1. Take 1 cup cooked bulgar wheat
  2. Get 4 large sized cauliflower florets, grated
  3. Take 2 spring/green/salad onions, sliced
  4. Take 1 cup shredded mature cheese
  5. Get Salt and pepper
  6. Take Seasonings of your choice (eg cayenne, cumin, coriander etc)
  7. Prepare A few sprigs of parsley, finely chopped
  8. Take 1 egg
  9. Get 6 medium sized tomatoes, skinned and chopped
  10. Prepare 1 handful spinach
  11. Make ready 1-2 garlic cloves, minced
  12. Prepare 1 teaspoon Dijon mustard
  13. Make ready 1/2 teaspoon chilli powder
  14. Prepare 1 teaspoon tomato puree
Instructions to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
  1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
  2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
  3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
  4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!

So that’s going to wrap it up for this exceptional food cauliflower cheese burgers in a tomato and spinach sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!