Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. Up until now, I always made Strawberry Shortcake using scones that were cut in half and filled with fresh strawberries that were mascerated in sugar and whipped cream. Strawberries and chocolate are such a great combination and with plenty of good chocolate on hand, that's what I decided to do.
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- Make ready CAKE
- Make ready 1 cup cake flour
- Get 1 1/4 cup granulated sugar, divided use
- Make ready 1 tsp baking powder
- Get 1/4 tsp salt
- Take 1/4 cup canola oil
- Get 4 large egg yolks
- Take 6 large egg whites, at room temperate
- Get 1/4 tsp cream of tarter
- Prepare 1 tsp vanilla extract
- Prepare 1/3 cup strawberry puree, recipe below
- Get STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
- Take 2 cup hulled sliced fresh Strawberrys
- Take 2 tbsp granulated sugar
- Take 1 tsp fresh lemon juice
- Take CHOCOLATE WHIPPED CREAM FILLING
- Make ready 1 cup heavy whipping cream
- Make ready 1/3 cup semi sweet chocolate, chopped
- Get STRAWBERRY WHIPPED CREAM FROSTING
- Make ready 1 cup cold heavy whipping cream
- Prepare 1/3 cup cold strawberry puree
- Take 2 tbsp confectioners sugar
- Make ready 1 tsp vanilla extract
- Take GARNISH
- Make ready 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
- Make ready 1/4 cup red colored sparkle sugar or sprinkles
- Make ready 2 tbsp dark chocolate shavings
I tried her chocolate frosting and I think I over-whipped and made Hi Natash, I've made this cake before with raspberries and strawberries , and I really like how well it. With two layers of strawberry cake and a creamy layer of vanilla cheesecake, this dessert is no joke. I finished the cake off with some fresh slices of strawberries. If you are going to be serving the The strawberry cake paired with the creamy vanilla cheesecake and cream cheese whipped.
Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- MAKE STRAWBERRY PUREE
- Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
- Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
- Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
- Whisk flour, baking powder and salt in a bowl
- In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
- In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
- Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
- Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
- MAKE CHOCOLATE WHIPPED CREAM.FILLING
- Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
- When ready to fill cake whip cold chocolate cream until fluffy
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
- ASSEMBLE CAKE
- Place 1 cake layer bottom side up on serving plate
- Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
- Frost entire cake with the strawberry whipped cream frosting
- Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries
We celebrated my husband's birthday this past weekend. I decided to go with a double layer chocolate cake with a cool whip strawberry fruit filling, coated in cream cheese Chocolate Cake with Fresh Strawberry Filling. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the Light and Airy Chocolate Whipped Cream. Place a mixing bowl and beaters in the freezer to chill. I'm so glad you had a chance to make it and it sounded like a hit.
So that’s going to wrap it up for this exceptional food fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
