Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, navratan korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Navratan korma is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Navratan korma is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have navratan korma using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Navratan korma:
- Get diced carrot
- Take diced potato
- Get diced green beans
- Make ready green peas kernels
- Prepare cauliflower florets
- Prepare diced green bell pepper
- Get medium sized onion
- Prepare Ginger-garlic paste
- Get cashew nuts
- Make ready almonds
- Make ready poppy seeds
- Make ready sour yogurt
- Prepare cottage cheese/ paneer cubes
- Get heavy cream
- Get green chillies
- Make ready whole peppercorns
- Make ready black cardamom
- Take cinnamon stick
- Make ready green cardamom
- Make ready bayleaf
- Make ready cloves
- Prepare cooking oil/ghee
- Make ready garam masala
- Take stems of coriander leaves for garnishing
- Get Salt
Instructions to make Navratan korma:
- First in a deep vessel add some water & salt then boil all the vegetables except green bell pepper.
- Now cut the onions into cubes & in another saucepan add 2 cup of water then boil the onion cubes untill they become soft & translucent.
- Once the onion is done switched off the flame, drained out the excess water & cool it down a bit then make a fine paste adding 1 green chilli with it.
- Soak almond,cashew & poppy seeds in warm water for 30 minutes then peel off the skin of almonds & make a fine paste out of it.
- Now in a pan lightly fry the diced green bell pepper then slightly fry the paneer cubes & keep those aside.
- In the same pan heat up some more ghee/oil & add all the whole spices(bay leaf,peppercorns,black cardamom, green cardamoms, cinnamon, cloves) & fry them until crackle & the aroma comes out.
- After that add the onion paste into the oil & saute for couple of minutes. Then add Ginger-garlic paste & saute for few minutes
- Now beat the yogurt & transfer into the pan.Add the nut-poppy seeds paste right after that & stir well
- Now stir & saute the whole mixture well so that it doesn't stuck to the bottom of the pan.
- Next transfer all the boiled vegetables along with the water in which it has been boiled (vegetable stock) & stir well then cover it up & cook for 5-7 minutes.
- Now add previously fried bell peppers, paneer cubes & 2 tablespoon of heavy cream. After that adjust the salt & let this cook for another 2-3 minutes
- Finally add garam masala,few drops of ghee & 2 slitted green chillies & switched off the flame.
- Sprinkle some chopped corriandar leaves over it & Serve hot with rice or chapatis.
So that is going to wrap it up with this exceptional food navratan korma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
