Ham and Cheese Breakfast Cups
Ham and Cheese Breakfast Cups

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ham and cheese breakfast cups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ham and Cheese Breakfast Cups is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ham and Cheese Breakfast Cups is something which I have loved my entire life.

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups from Delish.com. Crack an egg into each ham cup and season with salt and pepper. Ham, Egg and Cheese Breakfast Cups.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and cheese breakfast cups using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Breakfast Cups:
  1. Make ready 8 slice Ham
  2. Prepare 4 large Eggs
  3. Get 1/4 small Onion (optional)
  4. Take 1/4 small Bell pepper (optional & and color you like)
  5. Get 8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also)
  6. Take 1 A splash of milk for the eggs
  7. Make ready 1 salt & pepper to tase
  8. Make ready 1 Tops of green onions

Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. These Ham and Cheese Egg Cups are the easy, healthy low carb breakfast recipe you need! You can even use cooked bacon or crumbled breakfast sausage instead of ham. How easy and simple are these?!

Instructions to make Ham and Cheese Breakfast Cups:
  1. Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender.
  2. Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
  3. While veggies are cooking, beat together eggs, milk, and salt & pepper.
  4. Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes.
  5. I got this recipe from Pinterest and had to share cause I couldn't find this one on here.

Your ham and cheese cups can be. Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell. Making a delicious crescent roll breakfast has never been easier. Follow our recipe for egg cups filled with cheese and ham. Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful!

So that is going to wrap this up with this special food ham and cheese breakfast cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!